Recipe Book On Traditional Zambian Food

Potato and Chorizo Mini Quiches
Potato and Chorizo Mini Quiches

Potato and Chorizo Mini Quiches

31
These mini quiches are a great party snacks. Filled with spicy chorizo, potatoes, and cheese, they can be garnished with garlic mayonnaise and fresh chives.
Mini Strawberry Tarts
Mini Strawberry Tarts

Mini Strawberry Tarts

7
Cream cheese pastry crusts are filled with fresh strawberries and a strawberry gelatin glaze to make cute mini tarts.
Petits Fours
Petits Fours

Petits Fours

12
This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
Good New Orleans Creole Gumbo
Good New Orleans Creole Gumbo

Good New Orleans Creole Gumbo

717
With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
Green Tea Layer Cake
Green Tea Layer Cake

Green Tea Layer Cake

127
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance.
How to Make Perfect Polenta
How to Make Perfect Polenta

How to Make Perfect Polenta

116
Creamy, cheesy polenta is a side dish that goes great with all kinds of meats and sauces. You don't have to stir it constantly with Chef John's technique.
Chef John's Pita Bread
Chef John's Pita Bread

Chef John's Pita Bread

280
Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.
Chef John's Buttermilk Fried Chicken
Chef John's Buttermilk Fried Chicken

Chef John's Buttermilk Fried Chicken

291
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Quick and Almost-Professional Buttercream Icing
Quick and Almost-Professional Buttercream Icing

Quick and Almost-Professional Buttercream Icing

1.1k
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.
Crispy Fried Chicken
Crispy Fried Chicken

Crispy Fried Chicken

548
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
Grandma Johnson's Scones
Grandma Johnson's Scones

Grandma Johnson's Scones

1.9k
Using simple ingredients and only 30 minutes, this easy raisin scone recipe is a perfect sweet snack for the whole family.
Mom's Chicken Pot Pie
Mom's Chicken Pot Pie

Mom's Chicken Pot Pie

301
Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
Cranberry Pecan Scones
Cranberry Pecan Scones

Cranberry Pecan Scones

4
Based on the traditional Scottish biscuit, these scones are packed with cranberries and crunchy pecans then drizzled with homemade glaze.
Candied Apples
Candied Apples

Candied Apples

4
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.
Sweet Restaurant Slaw
Sweet Restaurant Slaw

Sweet Restaurant Slaw

2.2k
Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.
The Best Chicken Fried Steak
The Best Chicken Fried Steak

The Best Chicken Fried Steak

947
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
Foolproof Rib Roast
Foolproof Rib Roast

Foolproof Rib Roast

1.4k
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
How to Make French Baguettes
How to Make French Baguettes

How to Make French Baguettes

58
Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours.
Chef John's Duck, Sausage, and Shrimp Gumbo
Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

14
Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat.
PHILADELPHIA New York Cheesecake III
PHILADELPHIA New York Cheesecake III

PHILADELPHIA New York Cheesecake III

148
Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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