Native American Food Recipes Easy

Granny's Cherokee Casserole
Granny's Cherokee Casserole

Granny's Cherokee Casserole

87
Cream of mushroom soup, tomatoes, rice and onions are stirred into browned ground beef and covered with cheese before baking this one-dish meal for a crowd.
Simple Fry Bread
Simple Fry Bread

Simple Fry Bread

8
Serve up a batch of this quick and easy fry bread as a side dish or with jams, honey, or maple syrup for a decadent brunch treat.
Native American Fry Bread
Native American Fry Bread

Native American Fry Bread

4
This Native American fry bread recipe passed down through the generations makes a quick and easy deep-fried treat with a hint of sweetness.
Navajo Tacos
Navajo Tacos

Navajo Tacos

2
Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
Fry Bread Tacos II
Fry Bread Tacos II

Fry Bread Tacos II

409
A yummy twist to an old favorite. The fry bread makes the difference. It's a popular request at my house.
Fry Bread Tacos with Spicy Shredded Beef
Fry Bread Tacos with Spicy Shredded Beef

Fry Bread Tacos with Spicy Shredded Beef

1
Golden, fluffy fry breads are topped with spicy, slow-cooked shredded beef and refried pinto beans in this twist on traditional tacos.
Indian Taco
Indian Taco

Indian Taco

1
Chili, tomato, lettuce, and Cheddar cheese are piled on top of bannocks, Native American fry breads, to make quick and easy Indian tacos.
Family Fry Bread
Family Fry Bread

Family Fry Bread

27
Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Navajo Tacos
Navajo Tacos

Navajo Tacos

1
Golden brown fry bread rounds are topped with pinto bean chili, Cheddar cheese, tomatoes, and onions in this family recipe for Navajo tacos.
Indian Tacos with Yeast Fry Bread
Indian Tacos with Yeast Fry Bread

Indian Tacos with Yeast Fry Bread

35
Soft and freshly-made yeast fry breads are topped with a tomato and ground beef chili, lettuce, cheese, and your other favorite taco toppings in this traditional version.
Navaho Indian Fry Bread
Navaho Indian Fry Bread

Navaho Indian Fry Bread

14
Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.
Indian Fry Bread (Navajo Tacos)
Indian Fry Bread (Navajo Tacos)

Indian Fry Bread (Navajo Tacos)

4
You can pile meat and toppings on these 5-ingredient Indian fry breads to make Navajo Tacos, or sweeten them for a delicious dessert.
Three Sisters Soup
Three Sisters Soup

Three Sisters Soup

50
The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Oklahoma Indian Tacos
Oklahoma Indian Tacos

Oklahoma Indian Tacos

28
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
Fry Bread I
Fry Bread I

Fry Bread I

132
A traditional North American treat. Serve with jam or honey.
Blue Corn Cornbread
Blue Corn Cornbread

Blue Corn Cornbread

35
Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
Hopi Corn Stew
Hopi Corn Stew

Hopi Corn Stew

50
Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef.
Native American Galette
Native American Galette

Native American Galette

15
This is a simple biscuit-like quick bread, similar to bannock or Irish soda bread.
Baked Indian Pudding With Maple Syrup
Baked Indian Pudding With Maple Syrup

Baked Indian Pudding With Maple Syrup

8
A rich baked dessert made with cornmeal, maple syrup, eggs, and milk is the perfect recipe for your Thanksgiving or Easter feast. Serve it warm with ice cream or topped with cream.
Mohawk Indian Corn Soup
Mohawk Indian Corn Soup

Mohawk Indian Corn Soup

4
A welcoming soup for visiting friends, this Mohawk Indian corn soup can be prepared on New Year's Eve to celebrate the end of the year.
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