Food Recipes Hard

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

824
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
Pressure Cooker Hard-Boiled Eggs
Pressure Cooker Hard-Boiled Eggs

Pressure Cooker Hard-Boiled Eggs

81
These hard-cooked eggs are the way to go if you raise your own chickens or have access to very fresh eggs from a farmers' market. Using the pressure cooker makes even the freshest eggs easy to peel.
Quick Pickled Eggs and Beets
Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets

142
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Apple Pie in a Jar Drink
Apple Pie in a Jar Drink

Apple Pie in a Jar Drink

68
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Chef John's Scotch Eggs
Chef John's Scotch Eggs

Chef John's Scotch Eggs

41
Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
Bresslin Balls
Bresslin Balls

Bresslin Balls

3
Hard-boiled eggs are wrapped in ground sausage, breaded, and baked to make these kid-pleasing snacks from a traditional Scottish recipe.
Candied Apples
Candied Apples

Candied Apples

4
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.
Divine Hard-Boiled Eggs
Divine Hard-Boiled Eggs

Divine Hard-Boiled Eggs

378
These hard-boiled eggs are cooked perfectly every time without turning the yolks green.
Pickled Eggs II
Pickled Eggs II

Pickled Eggs II

63
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
Hard-Steamed Eggs
Hard-Steamed Eggs

Hard-Steamed Eggs

65
Hard-steamed eggs are easy to prepare using a steaming basket and always come out perfectly.
Spiked Fall Cider
Spiked Fall Cider

Spiked Fall Cider

20
Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
Popa's Pickled Eggs
Popa's Pickled Eggs

Popa's Pickled Eggs

39
These simple-to-make pickled eggs are a great snack along with pretzels.
Danny's Warm and Fuzzy Apple Cider
Danny's Warm and Fuzzy Apple Cider

Danny's Warm and Fuzzy Apple Cider

26
This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!
Sriracha Pickled Eggs
Sriracha Pickled Eggs

Sriracha Pickled Eggs

24
Pickled eggs made with a sriracha-based vinegar are easy to make and have a spicy kick to each bite.
Emily's Pickled Eggs
Emily's Pickled Eggs

Emily's Pickled Eggs

93
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
Pickled Red Beet Eggs
Pickled Red Beet Eggs

Pickled Red Beet Eggs

121
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Sweet Pickled Eggs
Sweet Pickled Eggs

Sweet Pickled Eggs

27
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
Onion Skin Colored Eggs
Onion Skin Colored Eggs

Onion Skin Colored Eggs

10
These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.
Dad's Leftover Turkey Pot Pie
Dad's Leftover Turkey Pot Pie

Dad's Leftover Turkey Pot Pie

883
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
Pickled Eggs
Pickled Eggs

Pickled Eggs

32
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
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