Food Recipes Chinese Style

Chef John's Peach Tartlets
Chef John's Peach Tartlets

Chef John's Peach Tartlets

7
Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Popcorn Chicken (Taiwanese)
Popcorn Chicken (Taiwanese)

Popcorn Chicken (Taiwanese)

4
Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter.
Too Much Chocolate Cake
Too Much Chocolate Cake

Too Much Chocolate Cake

5.4k
Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family.
Golden Rum Cake
Golden Rum Cake

Golden Rum Cake

1.3k
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Steamed Barbecue Pork Buns
Steamed Barbecue Pork Buns

Steamed Barbecue Pork Buns

11
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Pumpkin Ginger Cupcakes
Pumpkin Ginger Cupcakes

Pumpkin Ginger Cupcakes

698
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Hong Kong Style Egg Tarts
Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

148
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it!
General Tsao's Chicken II
General Tsao's Chicken II

General Tsao's Chicken II

878
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.
Egg Drop Soup (Better than Restaurant Quality!)
Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!)

471
Mix up a simple, sensational bowl of soup for one with this recipe.
Tiramisu Layer Cake
Tiramisu Layer Cake

Tiramisu Layer Cake

1.3k
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!
Chinese Barbeque Pork (Char Siu)
Chinese Barbeque Pork (Char Siu)

Chinese Barbeque Pork (Char Siu)

37
With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
Sweet and Sour Pork III
Sweet and Sour Pork III

Sweet and Sour Pork III

803
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
Restaurant Style Egg Drop Soup
Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

769
The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
Carrot Cake III
Carrot Cake III

Carrot Cake III

5.2k
A simple, moist, yummy carrot cake with cream cheese frosting.
Spiced Orange Olive Oil Cake
Spiced Orange Olive Oil Cake

Spiced Orange Olive Oil Cake

12
An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
Dirt Cake I
Dirt Cake I

Dirt Cake I

552
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
White Almond Wedding Cake
White Almond Wedding Cake

White Almond Wedding Cake

736
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
Restaurant Style Beef and Broccoli
Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

760
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Mongolian Beef and Spring Onions
Mongolian Beef and Spring Onions

Mongolian Beef and Spring Onions

646
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Frog Cupcakes
Frog Cupcakes

Frog Cupcakes

135
"These frog-faced cupcakes are fun and easy to make for a child's birthday."
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