Food Recipe Boxes Uk

Mini Orange Mince Pies
Mini Orange Mince Pies

Mini Orange Mince Pies

20
Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
Ham and Cheese Breakfast Quiche
Ham and Cheese Breakfast Quiche

Ham and Cheese Breakfast Quiche

204
Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
Beef and Guinness® Stew
Beef and Guinness® Stew

Beef and Guinness® Stew

646
Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes.
Spicy Cranberry Chutney
Spicy Cranberry Chutney

Spicy Cranberry Chutney

73
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.
Diane's Colcannon
Diane's Colcannon

Diane's Colcannon

607
I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter. I attend an annual St. Paddy's Day party and this is the dish I'm always asked to bring...and I'm happy to say that the bowl comes home empty every time!
Stuffed Brie
Stuffed Brie

Stuffed Brie

44
A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes.
Danish Christmas Red Cabbage
Danish Christmas Red Cabbage

Danish Christmas Red Cabbage

56
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Chicken Liver Pate
Chicken Liver Pate

Chicken Liver Pate

57
Spread this delicious pate on assorted crackers at your next gathering!
Irish Shepherd's Pie
Irish Shepherd's Pie

Irish Shepherd's Pie

329
Seasoned ground lamb and vegetables are baked under Irish Cheddar-mashed potatoes in Chef John's version of this comfort food classic.
Roasted Orange Rosemary Honey Glazed Chicken
Roasted Orange Rosemary Honey Glazed Chicken

Roasted Orange Rosemary Honey Glazed Chicken

95
Chicken legs, roasted with an orange rosemary honey glaze, are fall-off-the-bone juicy and great for dinner parties.
Irish Lamb Stew
Irish Lamb Stew

Irish Lamb Stew

452
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!
Tourtiere
Tourtiere

Tourtiere

18
Ground veal, pork and bacon are cooked until brown and crumbly, and then they 're cooked a tad more with onion, garlic, celery and sage. Water and cornstarch are added, and then the filling is simmered until it 's thick and all the flavors are blended. This savory filling is spooned into a pastry shell, topped with a second crust and baked. Serve it with garlic mashed potatoes.
Brussels Sprouts Stir Fry
Brussels Sprouts Stir Fry

Brussels Sprouts Stir Fry

23
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.
Chef John's Irish Stew
Chef John's Irish Stew

Chef John's Irish Stew

69
This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!
Asian Turkey Barbecue on Sesame Scallion Toasts
Asian Turkey Barbecue on Sesame Scallion Toasts

Asian Turkey Barbecue on Sesame Scallion Toasts

27
Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
Boxing Day Bubble'n'Squeak
Boxing Day Bubble'n'Squeak

Boxing Day Bubble'n'Squeak

1
This leftover Christmas vegetable mashup with bacon will bubble and squeak in the skillet for you; a traditional Canadian Boxing Day breakfast.
Cream of Cauliflower and Stilton Soup
Cream of Cauliflower and Stilton Soup

Cream of Cauliflower and Stilton Soup

30
I first experienced this great soup at a little cafe and bookstore near the train station in Edinburgh, Scotland. The Stilton makes all the difference!
Chef John's Corned Beef Hash
Chef John's Corned Beef Hash

Chef John's Corned Beef Hash

59
A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
Irish Champ
Irish Champ

Irish Champ

122
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Chef John's Sausage Rolls
Chef John's Sausage Rolls

Chef John's Sausage Rolls

13
People often bake the sausage roll whole, then cut it up. But if you cut them up first, the crispier results definitely makes up for the extra work.
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