Fish Gel Food Recipes

Cioppino
Cioppino

Cioppino

605
A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
Creamy Tomato Tuna Penne Pasta
Creamy Tomato Tuna Penne Pasta

Creamy Tomato Tuna Penne Pasta

32
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
Avocado and Tuna Tapas
Avocado and Tuna Tapas

Avocado and Tuna Tapas

181
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Scrumptious Salmon Cakes
Scrumptious Salmon Cakes

Scrumptious Salmon Cakes

297
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Seafood Cioppino
Seafood Cioppino

Seafood Cioppino

129
This is as good as any restaurant's version! Serve with rice and a nice salad.
Garlic Alfredo Tilapia
Garlic Alfredo Tilapia

Garlic Alfredo Tilapia

284
Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.
Chef John's Spaghetti with Red Clam Sauce
Chef John's Spaghetti with Red Clam Sauce

Chef John's Spaghetti with Red Clam Sauce

71
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
Easy Tuna Patties
Easy Tuna Patties

Easy Tuna Patties

299
Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
How to Make a Tuna Melt
How to Make a Tuna Melt

How to Make a Tuna Melt

35
The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
Chef John's Salmon Cakes
Chef John's Salmon Cakes

Chef John's Salmon Cakes

166
Use canned wild red salmon to make Chef John's budget-friendly recipe for homemade salmon cakes.
Cedar Planked Salmon
Cedar Planked Salmon

Cedar Planked Salmon

529
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Campbell's® Tuna Noodle Casserole
Campbell's® Tuna Noodle Casserole

Campbell's® Tuna Noodle Casserole

256
Campbell's(R) Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Mexican Mango and White Fish Ceviche
Mexican Mango and White Fish Ceviche

Mexican Mango and White Fish Ceviche

1
Fresh and delicious, this Mexican ceviche with white fish and mango will add punch to your next party. It's an easy no-cook, make-ahead starter or nibble!
Grilled Salmon I
Grilled Salmon I

Grilled Salmon I

3.5k
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Heather's Grilled Salmon
Heather's Grilled Salmon

Heather's Grilled Salmon

466
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
Chef John's Fisherman's Pie
Chef John's Fisherman's Pie

Chef John's Fisherman's Pie

84
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
Caesar Salad Supreme
Caesar Salad Supreme

Caesar Salad Supreme

1.3k
The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
The Last Caesar Salad Recipe You'll Ever Need
The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

75
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Brown Butter Perch
Brown Butter Perch

Brown Butter Perch

46
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Savory Halibut Enchiladas
Savory Halibut Enchiladas

Savory Halibut Enchiladas

48
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
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