Filipino Food Recipe Empanada

Empanadas Abiertas de Humita (Creamy Corn Empanadas)
Empanadas Abiertas de Humita (Creamy Corn Empanadas)

Empanadas Abiertas de Humita (Creamy Corn Empanadas)

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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
Empanadas (Beef Turnovers)
Empanadas (Beef Turnovers)

Empanadas (Beef Turnovers)

90
The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA(R) Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy empanadas as an appetizer, a main dish, or even after your main course. Use GOYA(R) Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Argentine Meat Empanadas
Argentine Meat Empanadas

Argentine Meat Empanadas

83
My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
Fried Empanadas
Fried Empanadas

Fried Empanadas

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These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Roast Beef Hash Breakfast Empanadas
Roast Beef Hash Breakfast Empanadas

Roast Beef Hash Breakfast Empanadas

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These breakfast empanadas are filled with a delicious mixture of roast beef hash, eggs, tomatoes, and chili garlic sauce.
Black Bean & Beef Empanadas
Black Bean & Beef Empanadas

Black Bean & Beef Empanadas

5
Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
Classic Empanadas
Classic Empanadas

Classic Empanadas

1
These classic empanadas are ubiquitous all over Argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat.
Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas)
Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas)

Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas)

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These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
Squash and Kohlrabi Empanadas
Squash and Kohlrabi Empanadas

Squash and Kohlrabi Empanadas

9
Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
Empanadas de Pollo (Easy Chicken Empanadas)
Empanadas de Pollo (Easy Chicken Empanadas)

Empanadas de Pollo (Easy Chicken Empanadas)

2
Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
Argentinian Beef Empanadas
Argentinian Beef Empanadas

Argentinian Beef Empanadas

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Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.
Bolivian Saltenas
Bolivian Saltenas

Bolivian Saltenas

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Like empanadas, these hand-held baked pastries are filled with spiced meat (beef or chicken) and vegetables. They make great appetizers, snacks, or lunches.
Pork Empanadas
Pork Empanadas

Pork Empanadas

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A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time.
Authentic Empanada Pastry Dough
Authentic Empanada Pastry Dough

Authentic Empanada Pastry Dough

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Making your own empanada pastry discs from scratch is very easy. Make a whole extra batch of dough and freeze for later use.
Empanada Filling
Empanada Filling

Empanada Filling

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This mixture of ground beef, onions, raisins, olives, and hard-cooked eggs is a Peruvian recipe for empanada filling.
Jamaican Patties
Jamaican Patties

Jamaican Patties

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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Chilean Empanada
Chilean Empanada

Chilean Empanada

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These Chilean empanadas are filled with a mixture of ground pork, hard-cooked eggs, raisins, and black olives.
Empanadas II
Empanadas II

Empanadas II

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This recipe makes 32 crescents of dough stuffed with a savory filling of caramelized onions, potatoes, hard-boiled eggs, raisins and green olives. The tiny pastries are then brushed with egg wash and emerge from the oven golden brown.
Empanadas I
Empanadas I

Empanadas I

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You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper.
Dad's Leftover Turkey Pot Pie
Dad's Leftover Turkey Pot Pie

Dad's Leftover Turkey Pot Pie

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Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.
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