Eggplant Recipe Chinese Food

Egg Drop Soup (Better than Restaurant Quality!)
Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!)

471
Mix up a simple, sensational bowl of soup for one with this recipe.
Hot and Sour Chinese Eggplant
Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

237
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Eggplant with Garlic Sauce
Eggplant with Garlic Sauce

Eggplant with Garlic Sauce

198
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Popcorn Chicken (Taiwanese)
Popcorn Chicken (Taiwanese)

Popcorn Chicken (Taiwanese)

4
Straight from Taiwan, these savory popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter.
Restaurant Style Egg Drop Soup
Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

769
The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
Ratatouille Bake
Ratatouille Bake

Ratatouille Bake

348
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked.
Crispy Chinese Noodles with Eggplant and Peanuts
Crispy Chinese Noodles with Eggplant and Peanuts

Crispy Chinese Noodles with Eggplant and Peanuts

10
Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles.
Szechuan Spicy Eggplant
Szechuan Spicy Eggplant

Szechuan Spicy Eggplant

140
Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe.
Eggplant Lasagna
Eggplant Lasagna

Eggplant Lasagna

233
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Chinese Corn Soup
Chinese Corn Soup

Chinese Corn Soup

4
This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.
Steamed Barbecue Pork Buns
Steamed Barbecue Pork Buns

Steamed Barbecue Pork Buns

11
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
General Tsao's Chicken II
General Tsao's Chicken II

General Tsao's Chicken II

879
Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.
One-Egg Egg Drop Soup
One-Egg Egg Drop Soup

One-Egg Egg Drop Soup

26
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
Chinese Barbeque Pork (Char Siu)
Chinese Barbeque Pork (Char Siu)

Chinese Barbeque Pork (Char Siu)

37
With its impressive high-gloss appearance and savory taste, Chef John's Chinese barbeque pork is easy to make at home--even without a fancy ceramic grill.
Sweet and Sour Pork III
Sweet and Sour Pork III

Sweet and Sour Pork III

803
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.
Eggplant Parmesan Casserole
Eggplant Parmesan Casserole

Eggplant Parmesan Casserole

104
Use Chef John's simple techniques to make an eggplant casserole that has all the flavor and texture of the traditional version with fewer calories and a lot less oil.
Ratatouille
Ratatouille

Ratatouille

782
This is a flavorful, hearty, but very low calorie recipe for Ratatouille. It's loaded with succulent Mediterranean vegetables and ready in an hour.
Authentic Chinese Egg Rolls (from a Chinese person)
Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

165
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Chef John's Peach Tartlets
Chef John's Peach Tartlets

Chef John's Peach Tartlets

7
Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Mongolian Beef and Spring Onions
Mongolian Beef and Spring Onions

Mongolian Beef and Spring Onions

646
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
CLOSE [x]