Easy Recipes Using Canned Food

Veggie Lasagna Florentine
Veggie Lasagna Florentine

Veggie Lasagna Florentine

156
A host of vegetables are in every bite of this substantial lasagna made with mushrooms, zucchini, tomatoes, and spinach.
Oregon Salmon Patties
Oregon Salmon Patties

Oregon Salmon Patties

590
Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
Apple Cheesecake with Caramel Sauce
Apple Cheesecake with Caramel Sauce

Apple Cheesecake with Caramel Sauce

80
Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
Green Pea and Mint Soup
Green Pea and Mint Soup

Green Pea and Mint Soup

6
This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it looks beautiful when served.
Wazzu Tailgate Chili
Wazzu Tailgate Chili

Wazzu Tailgate Chili

192
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.
Baked Asparagus with Balsamic Butter Sauce
Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

1.6k
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Cedar Planked Salmon
Cedar Planked Salmon

Cedar Planked Salmon

529
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Best Ever Caramel Apple Crisp
Best Ever Caramel Apple Crisp

Best Ever Caramel Apple Crisp

199
"When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy."
White Beans and Peppers
White Beans and Peppers

White Beans and Peppers

46
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Artichoke Crab Dip
Artichoke Crab Dip

Artichoke Crab Dip

34
This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.
Firecracker Grilled Alaska Salmon
Firecracker Grilled Alaska Salmon

Firecracker Grilled Alaska Salmon

910
A hot and sassy marinade makes this grilled salmon even more delicious.
Maple Salmon
Maple Salmon

Maple Salmon

3.4k
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
Banana Pudding IV
Banana Pudding IV

Banana Pudding IV

2.6k
Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.
Seahawk Salmon Mousse
Seahawk Salmon Mousse

Seahawk Salmon Mousse

5
Smoked salmon mousse is the perfect dip to serve at a Seahawks viewing party in the Northwest. Serve with crackers and celery.
Fair Scones
Fair Scones

Fair Scones

16
Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.
Triple Berry Crisp
Triple Berry Crisp

Triple Berry Crisp

1k
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Corn, Sweet Onion, and Tomato Salad
Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad

47
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!
D's Famous Salsa
D's Famous Salsa

D's Famous Salsa

856
You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.
Grilled Tri-Tip with Oregon Herb Rub
Grilled Tri-Tip with Oregon Herb Rub

Grilled Tri-Tip with Oregon Herb Rub

170
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Shrimp and Grits With Kielbasa
Shrimp and Grits With Kielbasa

Shrimp and Grits With Kielbasa

46
Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
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