Crepes Recipe Food Lab

Dessert Crepes
Dessert Crepes

Dessert Crepes

734
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Crepes
Crepes

Crepes

790
These traditional crepes are made with eggs, milk, flour, salt and oil.
Creamy Strawberry Crepes
Creamy Strawberry Crepes

Creamy Strawberry Crepes

227
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Vanilla Crepes
Vanilla Crepes

Vanilla Crepes

597
Crepes are made with extra vanilla for a heavenly aroma.
Basic Crepes
Basic Crepes

Basic Crepes

2.5k
See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
French Crepes
French Crepes

French Crepes

476
These French crepes are thin and delicate pancakes that can be filled with anything you like, such as fresh fruit, chocolate sauce, and whipped cream.
Fluffy Pancakes
Fluffy Pancakes

Fluffy Pancakes

11k
Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
Easy Buttermilk Baking Sheet Pancakes
Easy Buttermilk Baking Sheet Pancakes

Easy Buttermilk Baking Sheet Pancakes

37
Top buttermilk pancake batter with fruit and bake into a giant pancake on a baking sheet to make feeding a brunch crowd a lot easier.
Whole Grain Waffles
Whole Grain Waffles

Whole Grain Waffles

681
This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.
Authentic Swedish Pancakes
Authentic Swedish Pancakes

Authentic Swedish Pancakes

26
Make stacks of small, authentic Swedish pancakes with this family-friendly recipe that's ready in minutes and needs only 5 ingredients.
Chef John's Cheese Blintzes
Chef John's Cheese Blintzes

Chef John's Cheese Blintzes

57
Chef John's cheese blintzes, filled with a lemon ricotta-cream cheese mixture, are perfect for a special brunch. Try them with a fresh berry sauce.
Buttermilk Pancakes II
Buttermilk Pancakes II

Buttermilk Pancakes II

2.7k
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
Blintz Souffle II
Blintz Souffle II

Blintz Souffle II

18
Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
Cheese Crepe Souffle
Cheese Crepe Souffle

Cheese Crepe Souffle

6
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Banh Xeo (Vietnamese Crepes)
Banh Xeo (Vietnamese Crepes)

Banh Xeo (Vietnamese Crepes)

2
Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this Vietnamese street snack recipe.
Pumpkin Pancakes with Nutmeg Whipped Cream
Pumpkin Pancakes with Nutmeg Whipped Cream

Pumpkin Pancakes with Nutmeg Whipped Cream

86
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
Peanut Butter-Filled Crepes with Warm Chocolate Sauce
Peanut Butter-Filled Crepes with Warm Chocolate Sauce

Peanut Butter-Filled Crepes with Warm Chocolate Sauce

3
Impress your family and friends with this decadent recipe for peanut butter-filled crepes with warm chocolate sauce.
Nutella®, Banana, and Whipped Cream-Filled Crepes
Nutella®, Banana, and Whipped Cream-Filled Crepes

Nutella®, Banana, and Whipped Cream-Filled Crepes

1
These restaurant-worthy Nutella(R) crepes filled with bananas and topped with whipped cream are simply delicious and addictive, and easy to make at home.
Fluffy and Delicious Pancakes
Fluffy and Delicious Pancakes

Fluffy and Delicious Pancakes

263
Fluffy pancakes made with homemade soured milk taste like cake and are best served with butter, syrup, and whipped cream.
Oatmeal Pancakes II
Oatmeal Pancakes II

Oatmeal Pancakes II

756
I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!
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