Angel Food Cake Recipe Great British Bake Off

Pineapple Angel Food Cake I
Pineapple Angel Food Cake I

Pineapple Angel Food Cake I

441
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Angel Food Cake III
Angel Food Cake III

Angel Food Cake III

370
Classic angel food cake, light and tastes great by itself!
Angel Food Cake I
Angel Food Cake I

Angel Food Cake I

257
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Tiramisu Angel Cake
Tiramisu Angel Cake

Tiramisu Angel Cake

4
Light tiramisu cake flavored with coffee and coffee liqueur has a creamy vanilla filling. It's easy because you use a boxed angel food cake mix.
Chocolate Angel Food Cake I
Chocolate Angel Food Cake I

Chocolate Angel Food Cake I

40
This is a very moist and light angel food. A family favorite at my house.
Chocolate Angel Food Cake II
Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

46
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Snow Tunnel Cake
Snow Tunnel Cake

Snow Tunnel Cake

25
This cake recipe makes an angel food cake with a hidden chocolate pudding filling.
Mock Angel Food Cake
Mock Angel Food Cake

Mock Angel Food Cake

49
This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
Daffodil Cake
Daffodil Cake

Daffodil Cake

11
This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
Angel Food Cake with Toasted Almonds
Angel Food Cake with Toasted Almonds

Angel Food Cake with Toasted Almonds

12
This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
Angel Food Cake II
Angel Food Cake II

Angel Food Cake II

44
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
Cherry Angel Food Cake
Cherry Angel Food Cake

Cherry Angel Food Cake

18
The traditional angel food cake with a new twist - cherries!
Angel Food Roll with Cranberry Filling
Angel Food Roll with Cranberry Filling

Angel Food Roll with Cranberry Filling

3
Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
Homemade Angel Food Cake
Homemade Angel Food Cake

Homemade Angel Food Cake

49
This angel food cake is just like grandma use to make.
Strawberry Angels' Cake
Strawberry Angels' Cake

Strawberry Angels' Cake

25
Angel food cake with strawberries and whipped cream.
High-Altitude Angel Food Cake
High-Altitude Angel Food Cake

High-Altitude Angel Food Cake

21
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Peach Angel Food Cake
Peach Angel Food Cake

Peach Angel Food Cake

52
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Honey Angel Food Cake
Honey Angel Food Cake

Honey Angel Food Cake

2
Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
Pineapple Angel Food Cake II
Pineapple Angel Food Cake II

Pineapple Angel Food Cake II

49
This easy recipe requires only three ingredients, and can be prepared in under an hour!
Golden Rum Cake
Golden Rum Cake

Golden Rum Cake

1.3k
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
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