Wild Mushroom Sauce

24
Wild Mushroom Sauce
Preparation05mCook Time15mReady In20mServings4Calories389
Ingredients

4 tablespoons butter

1/4 cup finely chopped shallots

2 ounces portobello mushrooms, sliced

2 ounces crimini mushrooms, sliced

2 ounces shiitake mushrooms, sliced

2 ounces morel mushrooms, sliced

2 ounces chanterelle mushrooms, sliced

1/2 cup red wine

6 fluid ounces beef demi glace

salt and freshly ground black pepper to taste

Steps

1Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

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