Vegan Lasagna I

137
Vegan Lasagna I
Preparation30mCook Time2h 00mReady In2h 30mServings8Calories511
Ingredients

2 tablespoons olive oil

1 1/2 cups chopped onion

3 tablespoons minced garlic

4 (14.5 ounce) cans stewed tomatoes

1/3 cup tomato paste

1/2 cup chopped fresh basil

1/2 cup chopped parsley

1 teaspoon salt

1 teaspoon ground black pepper

1 (16 ounce) package lasagna noodles

2 pounds firm tofu

2 tablespoons minced garlic

1/4 cup chopped fresh basil

1/4 cup chopped parsley

1/2 teaspoon salt

ground black pepper to taste

3 (10 ounce) packages frozen chopped spinach, thawed and drained

Steps

1Make the sauce: In a large, heavy saucepan, over medium heat, heat the olive oil. Place the onions in the saucepan and saute them until they are soft, about 5 minutes. Add the garlic; cook 5 minutes more.

2Place the tomatoes, tomato paste, basil and parsley in the saucepan. Stir well, turn the heat to low and let the sauce simmer covered for 1 hour. Add the salt and pepper.

3While the sauce is cooking bring a large kettle of salted water to a boil. Boil the lasagna noodles for 9 minutes, then drain and rinse well.

4Preheat the oven to 400 degrees F (200 degrees C).

5Place the tofu blocks in a large bowl. Add the garlic, basil and parsley. Add the salt and pepper, and mash all the ingredients together by squeezing pieces of tofu through your fingers. Mix well.

6Assemble the lasagna: Spread 1 cup of the tomato sauce in the bottom of a 9x13 inch casserole pan. Arrange a single layer of lasagna noodles, sprinkle one-third of the tofu mixture over the noodles. Distribute the spinach evenly over the tofu. Next ladle 1 1/2 cups tomato sauce over the tofu, and top it with another layer of the noodles. Then sprinkle another 1/3 of the tofu mixture over the noodles, top the tofu with 1 1/2 cups tomato sauce, and place a final layer of noodles over the tomato sauce. Finally, top the noodles with the final 1/3 of the tofu, and spread the remaining tomato sauce over everything.

7Cover the pan with foil and bake the lasagna for 30 minutes. Serve hot and enjoy.

Similar Recipes
Vegan Lasagna II
Vegan Lasagna II
Vegan Lasagna II
18
Michelle's Vegan Lasagna
Michelle's Vegan Lasagna
Michelle's Vegan Lasagna
2
Vegan Tofu Spinach Lasagna
Vegan Tofu Spinach Lasagna
Vegan Tofu Spinach Lasagna
Easy Vegan Slow Cooker Lasagna
Easy Vegan Slow Cooker Lasagna
Easy Vegan Slow Cooker Lasagna
  Recommended Recipes
Grilled Balsamic Chicken Breast
Grilled Balsamic Chicken Breast
Grilled Balsamic Chicken Breast
1
Good Old Fashioned Pancakes
Good Old Fashioned Pancakes
Good Old Fashioned Pancakes
11.4k
Sweet, Sticky and Spicy Chicken
Sweet, Sticky and Spicy Chicken
Sweet, Sticky and Spicy Chicken
3.2k
Honey Grilled Shrimp
Honey Grilled Shrimp
Honey Grilled Shrimp
256
Hamburger Casserole
Hamburger Casserole
Hamburger Casserole
262
Roasted Balsamic Chicken with Baby Tomatoes
Roasted Balsamic Chicken with Baby Tomatoes
Roasted Balsamic Chicken with Baby Tomatoes
341
Sirloin Tips and Mushrooms
Sirloin Tips and Mushrooms
Sirloin Tips and Mushrooms
454
Crispy and Tender Baked Chicken Thighs
Crispy and Tender Baked Chicken Thighs
Crispy and Tender Baked Chicken Thighs
977
Low Carb Yellow Squash Casserole
Low Carb Yellow Squash Casserole
Low Carb Yellow Squash Casserole
117
White Chicken Enchilada Slow-Cooker Casserole
White Chicken Enchilada Slow-Cooker Casserole
White Chicken Enchilada Slow-Cooker Casserole
173
CLOSE [x]