Teriyaki Flank Steak

95
Teriyaki Flank Steak
Preparation15mCook Time16mReady In8h 35mServings4Calories355
Ingredients

1/2 cup wine

1/2 cup soy sauce

1/4 cup olive oil

1/4 cup brown sugar

1/4 cup grated fresh ginger root

2 cloves garlic, crushed

1 teaspoon ground black pepper

1 1/2 pounds beef flank steak

Steps

1In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.

2Preheat an outdoor grill for medium-high heat.

3Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.

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