Sweet Coated Pecans

138
Sweet Coated Pecans
Preparation10mCook Time1hReady In10mServings8Calories492
Ingredients

1 egg white

1 teaspoon ground cinnamon

1 cup sugar

3/4 teaspoon salt

2 tablespoons water

1 pound pecan halves

Steps

1Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.

2In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.

3Bake in preheated oven for 1 hour, stirring every 15 minutes.

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