Spiced Pecans

229
Spiced Pecans
Preparation10mCook Time30mReady In40mServings6Calories443
Ingredients

1 egg white, lightly beaten

1 tablespoon water

3 cups pecan halves

1/2 cup white sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

Steps

1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.

3In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.

4Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

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