Soy Garlic Steak

72
Soy Garlic Steak
Preparation15mCook Time10mReady In3h 25mServings6Calories282
Ingredients

1/4 cup vegetable oil

1/4 cup soy sauce

2 tablespoons distilled white vinegar

2 tablespoons ketchup

2 tablespoons crushed garlic

1 1/2 pounds flank steak

Steps

1In a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. Place flank steak in a large resealable plastic bag. Pour the marinade over steak. Seal, and marinate in the refrigerator at least 3 hours.

2Preheat grill for high heat.

3Oil the grill grate. Place steaks on the grill, and discard marinade. Cook for 5 minutes per side, or to desired doneness.

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