Smooth and Creamy Peanut Butter Pie
Notice: Undefined index: cook in /var/www/html/agcrecipes/themes/endeus/recipe.php on line 30
Ready In3h 15mServings8Calories527
3/4 cup creamy peanut butter
1 (3 ounce) package cream cheese
1 1/4 cups confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
1In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
2Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.