Smooth and Creamy Peanut Butter Pie

160
Smooth and Creamy Peanut Butter Pie
Preparation15mCook Time
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Ready In3h 15mServings8Calories527
Ingredients

3/4 cup creamy peanut butter

1 (3 ounce) package cream cheese

1 1/4 cups confectioners' sugar

1 (12 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared chocolate cookie crumb crust

Steps

1In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.

2Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

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