Pineapple Sticky Ribs

48
Pineapple Sticky Ribs
Preparation15mCook Time30mReady In45mServings6Calories558
Ingredients

3 pounds pork back ribs, separated and fat trimmed

1 (12.5 ounce) can pineapple tidbits, drained

1 cup apricot jam

1/4 cup soy sauce

2 tablespoons white wine vinegar

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon ground ginger

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

Steps

1Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

2Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.

3Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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