Pesto-Stuffed Grilled Portobellos

14
Pesto-Stuffed Grilled Portobellos
Preparation10mCook Time20mReady In40mServings3Calories282
Ingredients

6 portobello mushrooms

1 tablespoon olive oil

1 small shallot, minced

1 clove garlic, minced

1 splash Chardonnay wine, or as desired

3 tablespoons pesto

2 tablespoons pine nuts

1/2 cup shredded Italian 3-cheese blend

Steps

1Remove stems from mushrooms and finely chop stems.

2Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.

3Preheat an outdoor grill for medium heat and lightly oil the grate.

4Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.

5Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.

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