Peanut Butter Pie 2000
Notice: Undefined index: preparation in /var/www/html/agcrecipes/themes/endeus/recipe.php on line 25
Notice: Undefined index: cook in /var/www/html/agcrecipes/themes/endeus/recipe.php on line 30
Notice: Undefined index: ready_in in /var/www/html/agcrecipes/themes/endeus/recipe.php on line 35
1 (9 inch) prepared graham cracker crust
4 ounces cream cheese, softened
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chopped walnuts (optional)
1In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
2Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.