Mushroom Pork Chops

1.3k
Mushroom Pork Chops
Preparation10mCook Time30mReady In40mServings4Calories210
Ingredients

4 pork chops

salt and pepper to taste

1 pinch garlic salt, or to taste

1 onion, chopped

1/2 pound fresh mushrooms, sliced

1 (10.75 ounce) can condensed cream of mushroom soup

Steps

1Season pork chops with salt, pepper, and garlic salt to taste.

2In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

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