Maple Cajun Mahi Mahi
1 tablespoon olive oil
2 tablespoons maple syrup
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry
1Heat the olive oil in a pan over medium-high heat.
2Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.
3Brush the maple syrup mixture over the mahi mahi fillets.
4Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.