Maple Cajun Mahi Mahi

168
Maple Cajun Mahi Mahi
Preparation05mCook Time10mReady In15mServings2Calories219
Ingredients

1 tablespoon olive oil

2 tablespoons maple syrup

1 tablespoon Cajun seasoning

1/2 teaspoon garlic powder

2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

Steps

1Heat the olive oil in a pan over medium-high heat.

2Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

3Brush the maple syrup mixture over the mahi mahi fillets.

4Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.

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