Lisa's Chocolate Chocolate Chip Cake
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1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
3Bake for 1 hour. Allow to cool.