Hawaiian Meatballs

3
Hawaiian Meatballs
Preparation20mCook Time30mReady In50mServings4Calories336
Ingredients

1 pound ground beef

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

1/4 teaspoon ground black pepper

1 (8 ounce) can pineapple chunks, juice reserved

1/3 cup water, or as needed

Sauce:

1/4 cup brown sugar

2 tablespoons cornstarch

1/4 cup white vinegar

1 tablespoon soy sauce

1 green bell pepper, chopped

Steps

1Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.

2Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.

3While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.

4Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

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