Ham and Brussels Sprout Bake

32
Ham and Brussels Sprout Bake
Preparation30mCook Time45mReady In15mServings6Calories246
Ingredients

20 Brussels sprouts, halved

1 cup cubed ham

1 cup sliced fresh mushrooms

3 finely chopped green onions (white portion only)

1 tablespoon grated Parmesan cheese

1 tablespoon grated Asiago cheese

1/2 cup sauerkraut, drained

1/2 cup olive oil

1 tablespoon fresh lemon juice

1 clove garlic, minced

2 teaspoons dried basil

ground black pepper to taste

1 tablespoon Italian-style bread crumbs

Steps

1Preheat oven to 350 degrees F (175 degrees C).

2Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.

3Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

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