Grilled Steak Tips with Chimichurri
1 pound beef tips, or more to taste
1 tablespoon canola oil
salt and ground black pepper to taste
1 cup minced flat-leaf parsley
1/2 cup olive oil
1/4 cup red wine vinegar
1 small red onion, minced
3 cloves garlic, minced
2 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons smoked paprika
1 tablespoon dried oregano
1Preheat an outdoor grill for high heat and lightly oil the grate.
2Toss beef tips with canola oil in a bowl; season with salt and pepper.
3Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
4Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.