Grilled Honey-Lemon Chicken

104
Grilled Honey-Lemon Chicken
Preparation15mCook Time15mReady In2h 30mServings4Calories277
Ingredients

1/4 cup canola oil

1 lemon, zested and juiced

1 tablespoon Dijon mustard

1 tablespoon honey

2 cloves garlic, pressed

2 teaspoons Worcestershire sauce

2 teaspoons dried Italian herb seasoning

1 1/2 teaspoons salt

1 teaspoon ground black pepper

4 skinless, boneless chicken breast halves

Steps

1Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.

2Preheat grill for medium heat and lightly oil the grate.

3Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

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