Easy Chanterelle Mushrooms in Cream Sauce

4
Easy Chanterelle Mushrooms in Cream Sauce
Preparation20mCook Time15mReady In35mServings4Calories227
Ingredients

2 tablespoons butter

3 shallots, minced

3 cups fresh wild chanterelle mushrooms, cleaned and quartered

1/2 cup heavy whipping cream

1 1/2 teaspoons all-purpose flour

1/2 teaspoon cold water, or as needed

1/2 teaspoon salt

1/2 teaspoon herbes de Provence, or to taste

fresh ground black pepper, to taste

Steps

1Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.

2Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

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