Creamy Wild Mushroom Ragout

9
Creamy Wild Mushroom Ragout
Preparation15mCook Time40mReady In55mServings4Calories240
Ingredients

1 tablespoon olive oil

1 1/2 tablespoons butter

1 1/4 pounds assorted wild mushrooms, sliced

1 pinch salt

1/4 cup minced shallots

2 tablespoons Cognac or brandy

1 tablespoon Champagne vinegar or white wine vinegar

1/2 cup creme fraiche

1/2 cup chicken broth

1 tablespoon chopped fresh marjoram

salt and pepper to taste

Steps

1Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes. Add 1/2 tablespoon butter and shallots; cook, stirring, until mushrooms are caramelized and almost tender, about 10 minutes.

2Drizzle in Cognac and vinegar; cook until liquid evaporates, 1 minute. Stir in creme fraiche.

3Stir in chicken broth, marjoram, and salt and black pepper to taste. Reduce heat to medium-low, cook until slightly thickened and mushrooms are tender, 10 to 15 minutes.

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