Chocolate Rum Cake

150
Chocolate Rum Cake
Preparation25mCook Time1hReady In25mServings12Calories520
Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (3.9 ounce) package instant chocolate pudding mix

4 eggs

1/2 cup water

1/2 cup vegetable oil

1/2 cup white rum

1/2 cup chopped walnuts

1/2 cup butter

1 cup white sugar

1/4 cup white rum

1/4 cup water

Steps

1Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.

2With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.

3Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

4To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.

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