China Lake Barbequed Steak

74
China Lake Barbequed Steak
Preparation10mCook Time10mReady In4h 20mServings6Calories199
Ingredients

1/2 cup soy sauce

1 lemon, juiced

1/4 cup vegetable oil

1/2 tablespoon garlic powder

1 1/2 pounds flank steak

Steps

1Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.

2Preheat grill for medium heat.

3Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.

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