Chef John's Raw Kale Salad

40
Chef John's Raw Kale Salad
Preparation15mCook Time
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Ready In15mServings4Calories292
Ingredients

1/4 cup rice vinegar

1 tablespoon orange juice

1 teaspoon Dijon mustard

1 teaspoon grated orange zest

1 teaspoon ground cumin

1/4 teaspoon red pepper flakes

1/3 cup olive oil

salt and ground black pepper to taste

1 bunch kale

1 persimmon, sliced

1 apple, cut into matchsticks

2 orange, peeled and cut into segments (see footnote)

1/4 cup chopped pistachio nuts

Steps

1Whisk vinegar, orange juice, Dijon mustard, orange zest, cumin, and red pepper flakes together in a bowl. Slowly pour olive oil into the orange juice mixture, whisking until thick and thoroughly combined. Season dressing with salt and black pepper.

2Remove stems from each leaf of kale. Stack 3 to 4 leaves of kale and roll together. Finely slice kale leaves crosswise to create thin ribbons.

3Combine sliced kale, persimmon, apple, orange, and pistachio nuts in a bowl. Add dressing and toss until well coated.

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