Baked Hawaiian Sandwiches

118
Baked Hawaiian Sandwiches
Preparation30mCook Time15mReady In45mServings24Calories426
Ingredients

24 Hawaiian bread rolls (such as King's®), split

12 thin slices of honey-cured deli ham, halved

12 slices Swiss cheese, halved

12 thin slices deli smoked turkey, halved

12 thin slices provolone cheese, halved

1/2 cup butter

1/4 cup white sugar

1/4 cup dried onion flakes

2 tablespoons poppy seeds

1 tablespoon honey mustard

Steps

1Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).

2Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.

3Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

4Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

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