Baby or Toddler Squash and Rice Soup

1
Baby or Toddler Squash and Rice Soup
Preparation10mCook Time
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Ready In10mServings2Calories73
Ingredients

1 cup mashed, cooked butternut squash

1/2 cup water

1/4 cup cooked brown rice

1 tablespoon plain yogurt, or to taste

Steps

1Blend butternut squash and water together in a food processor until smooth. Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.

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